Google+ Mommy Moments with Abby: November 2018

Saturday, November 17, 2018

Getting tender with my Cave Tool!

I love spices and flavors of all sorts, but my husband is more of a salt and pepper guy.  My work around is that I can get away with adding spice to a meat if I can make that meat so tender that it melts in the mouth.  After a ton of experimenting I found the best way to do this was to not only add some liquid, either your sauce or just plan water/chicken stock and cover for 3/4 of your cooking time, but to make sure the meat was well tenderized.

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